Chef Yi Wang. AKA Chef Ricky been working in successful restaurants in the DMV area for more than 20 years. In 2018, he was an opening team member at Sushi Nakazawa DC. He worked closely with Chef Daisuke Nakazawa and Chef Masaaki Uchino, two of the best sushi chefs in the DMV area.

Chef Ricky is the kind of person who never stops learning and progressing. After he left Sushi Nakazawa DC. he went to work at Minibar & Barmin by Jose Andres to expand his culinary horizons and had the pleasure of working with many talented chefs from TFG Group. And now, he's new concept OMAKASE @ BARRACKS ROW is his newest culinary venture.

Omakase translates as, "all up to the chefs' At Omakase DC you will enjoy hand picked and crafted sushi by Chef Ricky himself. The Restaurant only offers counter seating so all guests can enjoy the experience of watching a true chef prepare every single course.

Chef Ricky welcomes you to come enjoy omakase DC and experience his passion for the culinary arts.